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easy breakfast puffed eggs

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Easy Breakfast Puffed Eggs

yield 10 serving(s)
prep time 5 Min
cook time 10 Min
method Microwave

Ingredients For easy breakfast puffed eggs

  • 1 dozen eggs, beaten
  • 1/4 c
    shredded monterey jack cheese
  • 1/4 c
    chopped ham
  • 2 Tbsp
    chopped scallion
  • 5 large mushrooms, sliced and sauteed
  • 1/4 c
    flour
  • 1/2 c
    butter
  • 2 c
    milk
  • 1 c
    monterey jack or cheddar cheese, grated

How To Make easy breakfast puffed eggs

  • 1
    Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
  • 2
    Put back in oven for 5 minutes to crisp shell and finish cooking egg.
  • 3
    Cover with cheese sauce. Saute' mushrooms for garnish.
  • 4
    For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
  • 5
    Ad cheese, blend but do not boil.
  • 6
    Enjoy the full recipe with details @ http://goo.gl/LrciCb
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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