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dilly chive eggs

(3 ratings)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Flavorful scrambled eggs not using a lot of salt. Fluffy and creamy at the same time. Sometimes I like to top it off with some paprika, but it is really good just on its own.

(3 ratings)
yield 1 -2
prep time 10 Min
cook time 5 Min

Ingredients For dilly chive eggs

  • 2
    eggs
  • 2
    chives, or 1 if using smaller chive stalks, like the ones from your garden
  • 2 sprig
    fresh dill (or a dash of dried dill)
  • dash of sea salt
  • dash of pepper
  • dash of milk
  • 1
    slice of toast
  • 1
    slice of ham
  • 1
    slice of cheese on the side
  • 1/2 Tbsp
    salted butter

How To Make dilly chive eggs

  • 1
    Heat butter in small frying pan on low heat. Don't turn up heat!
  • 2
    Scramble eggs really well in a bowl, using whisk or fork. Add dash salt, dash pepper, chopped chives and dill.
  • 3
    When butter is completely melted, pour in eggs. Into the empty bowl, add a dash of milk, then pour that into the pan, too. Don't mix this right away! Let it sit sit in the pan for about 30 seconds on the low heat.
  • 4
    After about 30 seconds, give it a few mixes. Keep on low heat. Let sit for about 15 more seconds. Mix again, then turn off heat and let sit in pan.
  • 5
    Now make your toast, and top with slice of ham. Slide your eggs on top of ham, and enjoy these light, flavorful and creamy eggs! I like mine with a few slices of good cheese on the side like sharp cheddar or Amish white cheese.
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