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delicious quiche in 10 minutes or less

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

Perfect every time! So simple that you could practically do this blindfolded. A wonderful and fool-proof recipe for nights when you just aren't in the mood for making a heavy-hitting meal. Great for weekend breakfasts, brunches, for kids first recipe or the beginner cook, yet tastes like you put in a lot of effort. Serve with a salad and/or fruit and you're good to go.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For delicious quiche in 10 minutes or less

  • 1 1/2 c
    shredded cheddar, swiss or half and half
  • 4 Tbsp
    flour
  • 1/2 c
    chopped fully cooked ham or bacon
  • 4 lg
    eggs
  • 3/4 c
    milk or half and half
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    grated green pepper (large holes on your grater)
  • 2 Tbsp
    raw onion grated like the pepper (this eliminates pre-cooking these two)
  • 1
    9" frozen prepared pie shell, thawed (i use deep dish to prevent spills)

How To Make delicious quiche in 10 minutes or less

  • 1
    Preheat oven to 375 degrees. In medium bowl, toss shredded cheese with flour until well coated. Place cheese/flour mixture into pie shell.
  • 2
    Spread ham or bacon evenly over cheese. Combine milk, eggs, salt, pepper, onion and green pepper. (I usually place the pie tin on a cookie sheet before pouring in the egg mixture... it's easier to carry to the oven.)
  • 3
    Carefully pour the egg mixture into the pie tin. Cover edges of crust with foil and bake at 375 degrees until center is set (knife comes out clean) usually 40-45 minutes. Let stand for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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