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crustless quiche

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I like this quiche served with thick-sliced bacon and toast on the side.

read more
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For crustless quiche

  • 1/2 lb
    fresh mushrooms, sliced
  • 2 Tbsp
    butter, melted
  • 4 lg
    eggs
  • 8 oz
    carton sour cream
  • 1/2 c
    small-curd cottage cheese
  • 1/2 c
    grated Parmesan cheese
  • 1/4 c
    all-purpose flour
  • 1 tsp
    onion powder
  • 4 dash
    hot sauce
  • 2 c
    shredded Monterey Jack cheese

How To Make crustless quiche

  • 1
    Sauté the mushrooms in the butter in a skillet until tender. Set aside.
  • 2
    Combine eggs and the next 6 ingredients (through hot sauce) in a blender or food processor; process until smooth.
  • 3
    Stir in the reserved mushrooms and Monterey Jack cheese. Pour into a 10-inch quiche pan.
  • 4
    Bake, uncovered, at 350 degrees F for 45 minutes or until set and lightly browned. Let stand for 5 minutes until serving.
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