creamed eggs over toast

(1 rating)
Recipe by
kathy neveglis
toms river, NJ

My Mom used to make this when I was a littler girl. I forgot how wonderful this is. After this is made it can pass for a 5 star recipe.

(1 rating)
yield 3 to 4

Ingredients For creamed eggs over toast

  • 4 Tbsp
    butter, cold
  • 4 Tbsp
    all purpose flour
  • 2 c
    milk
  • 4
    hard boiled eggs
  • 6 slice
    bread, toasted
  • salt and pepper to taste

How To Make creamed eggs over toast

  • 1
    Make a roux by placing the butter in a pan and melting, then add the flour. Stir for 2 minutes. Add the milk. While the the roux is thickening, cut the hard boiled eggs in half. Take out the yolk. Put in a small bowl cut up the with a fork until crumbling. Take the white and cut into bite size pieces. put into roux. Stir until sauce is thickened. Pour over dry or buttered toast.
  • 2
    Place the crumbled egg yolks over the creamed eggs.

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