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creamed eggs and biscuits

(1 rating)
kwil458 avatar
Recipe by
Kat Williams
@kwil458
san marcos, TX

Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple - basically just white gravy with boiled eggs - but the eggs make the gravy taste amazing. She serves it over plain white toast and it's great that way. But I serve it over hot biscuits, and it is heavenly. This was a traditional Easter breakfast when we were growing up. All of our boiled Easter Eggs went into the gravy giving it a very special Easter tint.

(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For creamed eggs and biscuits

  • 6
    biscuits, frozen packaged
  • dab
    cooking spray or oil
  • 3 Tbsp
    cornstarch
  • 5 - 6 c
    milk
  • 6 Tbsp
    butter
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 12
    hard boiled eggs, diced

How To Make creamed eggs and biscuits

  • 1
    Preheat oven according to biscuit package instructions. Lightly cover baking sheet with cooking spray or oil. Place biscuits onto baking sheet.
  • 2
    Mix the cornstarch into about 1 cup of the milk and set aside to combine
  • 3
    Place biscuits into preheated oven and bake according to package directions.
  • 4
    Melt the butter in large saucepan over low heat until completely melted and begins to bubble lightly.
  • 5
    To the melted butter, slowly add the the 1 cup milk/cornstarch mixture and stir constantly with whisk to combine. Turn up heat to medium and bring to a light boil again.
  • 6
    Slowly add as much of the remaining milk as needed to bring the mixture to a creamy gravy texture. Add salt and pepper to taste. Stir in diced eggs and heat through. Remove from heat; cover to keep warm until serving.
  • 7
    Remove biscuits from oven and cool slightly.
  • 8
    Slice hot biscuits in half horizontally and place on plate. Pour creamed egg mixture generously over each biscuit. Dig in and Enjoy while they're hot!
  • 9
    There are probably a hundred different ways you can tweak this recipe to suit your individual taste, but this plain and simple way is my favorite. Save any leftovers in a microwavable pitcher, so you can quickly heat and re-serve leftovers as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamed Eggs and Biscuits:

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