Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream corn,eggs and bacon.

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This somthing fast to make And good to.

(2 ratings)
yield 6 Or More
prep time 15 Min
cook time 30 Min
method No-Cook or Other

Ingredients For cream corn,eggs and bacon.

  • 1 lb
    bacon
  • 12
    eggs
  • 1 tsp
    salt and pepper
  • 1 1/2 tsp
    hot sauce
  • 8oz
    mushroom pieces
  • 1 can
    cream corn
  • 1 tsp
    parsley,dried.
  • 1 md
    onion,chopped

How To Make cream corn,eggs and bacon.

  • 1
    In a large cast iron skillet. Fry bacon till chrisp. Remove from skillet pat dry then crumble. In a large mixing bowl beat eggs,parsely,salt n pepper,and hot sauce. Now add corn and onion and mushrooms,mix well.
  • 2
    Pour out 1/2 of the drippings. In remaining drippings pour in egg mixture,cover and cook on med-high heat,Untill eggs are set. Befor serving sprinkle bacon,and i use a little cheese on top...Great eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT