cream cheese scrambled eggs in toast cups

Name: Cream Cheese Scrambled Eggs In Toast Cups
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 ounce(s) cream cheese, softened; 1/4 cup(s) milk; 4 - eggs; 1 teaspoon(s) chopped chives; 1 teaspoon(s) salt; 2 tablespoon(s) butter; 4 slice(s) bread, crusts removed and buttered

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For cream cheese scrambled eggs in toast cups

3 oz

cream cheese, softened
1/4 c

milk
4

eggs
1 tsp

chopped chives
1 tsp

salt
2 Tbsp

butter
4 slice

bread, crusts removed and buttered

How To Make cream cheese scrambled eggs in toast cups

1
Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.

2
Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
3
Serve in toast cups and sprinkle with more chives.
4
Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
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cream cheese scrambled eggs in toast cups

Ingredients For cream cheese scrambled eggs in toast cups

How To Make cream cheese scrambled eggs in toast cups

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