cream cheese and scallion scrambled eggs
(2 ratings)
I make these special scrambled eggs when we have brunch or company come to visit.
(2 ratings)
yield
4 serving(s)
Ingredients For cream cheese and scallion scrambled eggs
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3 Tbspbutter, unsalted
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2/3 cgreen onions, minced
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8 lgeggs
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4 ozcream cheese, cut into bits and softened
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kosher salt and freshly ground white pepper to taste
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snipped chives ir thinly sliced green onions tops for garnish
How To Make cream cheese and scallion scrambled eggs
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1In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
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2In a bowl whisk together the eggs, cream cheese and salt and pepper.
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3Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
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4Transfer to serving plate and sprinkle with the chives or green onions.
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