crab benedict

How To Make crab benedict

• 1

  Prepare the Hollandaise Sauce and set aside.
• 2

  Remove any excess liquid from the crabmeat and set aside.
• 3

  Toast English muffins.
• 4

  Poach eggs.
• 5

  Place 2 muffin halves on each plate.
• 6

  Place 1 ounce crabmeat on top of each muffin half.
• 7

  Place a poached egg on top of crabmeat.
• 8

  Cover each muffin with Hollandaise sauce.
• 9

  Place in microwave and heat for 45 seconds.
• 10

  Serve immediately.
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