country sausage breakfast pizza

How To Make country sausage breakfast pizza

• 1

  Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
• 2

  Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
• 3

  Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
• 4

  Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
• 5

  Add salt and pepper and onion powder and stir
• 6

  Add drained sausage back to pan and coat the sausage with the gravy
• 7

  Remove from heat and divide evenly over pizza crusts
• 8

  Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
• 9

  Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card