Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

country morning skillet

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A good breakfast for the vegetarian or to have during Lent. Even without meat it's still packed with protein and wholesome goodness. Recipe and photo by: http://www.kraftrecipes.com/recipes/country-morning-skillet-51821.aspx

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For country morning skillet

  • 2 Tbsp
    oil
  • 5 md
    potatoes, cooked and cubed
  • 1/2 c
    chopped green peppers
  • 2 Tbsp
    chopped onions
  • 4 lg
    eggs
  • 1 c
    cheddar cheese, shredded
  • salt and pepper to taste

How To Make country morning skillet

  • 1
    Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.
  • 2
    Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.
  • 3
    Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.
  • 4
    Pass the coffee and orange juice!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT