country breakfast pizza

(2 ratings)
Recipe by
Regina Allen
Jeffersonville, IN

My family and friends love this breakfast pizza because you can use almost anything you like for breakfast and it's fast and easy

(2 ratings)
yield 16 serving(s)
prep time 55 Min
cook time 20 Min

Ingredients For country breakfast pizza

  • 4 1/2 c
    all purpose baking mix
  • 1 pkg
    active dry yeast, mixed in warm water
  • 1 1/3 c
    water, warm
  • 1 pkg
    breakfast sausage, cooked
  • 1 pkg
    real bacon bits
  • 6
    eggs, slightly beaten with 4 tbsp of water
  • 5 pkg
    breakfast gravy, or premade gravy
  • 8 c
    cheddar cheese, shredded

How To Make country breakfast pizza

  • 1
    Mix warm water and yeast together, wait 5 minutes. Using a large mixing bowl add baking mix, add yeast mix once yeast is dissolved. Mix until dough form a ball, lightly grease a bowl and dough cover with plastic wrap or towel and sit in a warm place til it doubles. Should make about 4 pizzas.
  • 2
    Roll or spread dough onto a lightly greased pizza pan. Spread gravy on dough, now add your toppings and cheese. Now drizzle egg mixture on top of pizza. Bake 20-25 minutes, 400* degree. Until cheese is bubbling and lightly brown. Makes 4 pizzas

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