cottage cheese scrambled eggs

Name: Cottage Cheese Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 - eggs; 1/4 cup(s) cottage cheese; 2 tablespoon(s) milk; 1 tablespoon(s) chopped chives; 1/2 teaspoon(s) salt; 1 dash(es) white pepper; 2 tablespoon(s) butter

(5 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a quick and easy healthy breakfast

(5 ratings)

yield 4 to 5

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For cottage cheese scrambled eggs

6

eggs
1/4 c

cottage cheese
2 Tbsp

milk
1 Tbsp

chopped chives
1/2 tsp

salt
1 dash

white pepper
2 Tbsp

butter

How To Make cottage cheese scrambled eggs

1
Beat eggs in medium size mixing bowl. Add cottage cheese, milk, chives, salt and pepper; beat until blended

2
Melt butter in skillet over low heat. Add egg mixture to butter; cook slowly, turning portions of cooked eggs with a spatula as they begin to thicken.
3
Do not stir; do not overcook. Remove from heat when done; serve immediately
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