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classic potato frittata

(1 rating)
fertic13 avatar
Recipe by
Butch Fertic
@fertic13
Kissimmeee, FL

All it takes is 6 ingredients. Frittatas can be a great go-along to a meal or even it's centerpiece!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For classic potato frittata

  • 1/4 c
    vegetable oil
  • 1 1/2 lb
    refrigerated or frozen shredded potatoes, thawed if frozen
  • 1 c
    chopped onion
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 4
    eggs, beaten

How To Make classic potato frittata

  • 1
    In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.
  • 2
    Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
  • 3
    Start Your Transformation Now! http://fertic13.SkinnyFiberPlus.com
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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