classic ham & swiss quiche w/ a twist

(1 rating)
Recipe by
sherry monfils
worcester, MA

The twist is the cracker crust and the added carrots. Very flavorful and healthy. Calories: 160 Fat: 6 grmas Carbs: 10 grams.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 40 Min

Ingredients For classic ham & swiss quiche w/ a twist

  • 1/2 c
    reduced-fat ritz crackers, crushed.
  • 1/4 c
    " i can't believe it's not butter," melted
  • 4 lg
    eggs, or egg beaters equivalent, beaten
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    pepper.
  • 1/8 tsp
    nutmeg.
  • 1 c
    low-fat cottage cheese
  • 1 c
    reduced-fat, shredded swiss cheese.
  • 1 c
    finely chopped ham
  • 1/2 c
    shredded carrots.
  • 1/4 c
    sliced green onions.

How To Make classic ham & swiss quiche w/ a twist

  • 1
    Heat oven to 350. Spray a 9" pie pan w/ cooking spray, place on a baking sheet. In bowl, mix melted butter and cracker crumbs until moist and crumbly. Add crumbs to bottom and sides of pie pan, patting down. In bowl, whisk together Egg Beaters, flour, pepper and nutmeg until smooth. Stir in cottage cheese, swiss cheese, ham, carrots and onions. Pour into pie pan. Bake 40 min, or until knife inserted in center comes out clean.

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