classic ham & swiss quiche w/ a twist
(1 rating)
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The twist is the cracker crust and the added carrots. Very flavorful and healthy. Calories: 160 Fat: 6 grmas Carbs: 10 grams.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For classic ham & swiss quiche w/ a twist
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1/2 creduced-fat ritz crackers, crushed.
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1/4 c" i can't believe it's not butter," melted
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4 lgeggs, or egg beaters equivalent, beaten
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1/3 call-purpose flour
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1/4 tsppepper.
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1/8 tspnutmeg.
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1 clow-fat cottage cheese
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1 creduced-fat, shredded swiss cheese.
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1 cfinely chopped ham
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1/2 cshredded carrots.
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1/4 csliced green onions.
How To Make classic ham & swiss quiche w/ a twist
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1Heat oven to 350. Spray a 9" pie pan w/ cooking spray, place on a baking sheet. In bowl, mix melted butter and cracker crumbs until moist and crumbly. Add crumbs to bottom and sides of pie pan, patting down. In bowl, whisk together Egg Beaters, flour, pepper and nutmeg until smooth. Stir in cottage cheese, swiss cheese, ham, carrots and onions. Pour into pie pan. Bake 40 min, or until knife inserted in center comes out clean.
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