cinnamon apple omelet
(1 rating)
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I got this from a friends blog. Kind of unconventional but great alternative to normal omelete.
(1 rating)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For cinnamon apple omelet
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3 lgegg
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1 mdgranny smith apple (peeled and thinly sliced)
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1 Tbspsour cream or cream cheese
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1 Tbspcream
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1 Tbspbrown sugar or maple syrup if you prefer
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2 tspbutter
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1/2 tspcinnamon
How To Make cinnamon apple omelet
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1Beat eggs with cream until fluffy; set aside.
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2In a large skillet/frying pan, melt half (1 teaspoon) of the butter. Add apples, cinnamon and brown sugar. Saute until tender -- stirring often. Empty contents to a bowl or plate and set aside
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3Clean the frying pan. Melt remaining butter. Pour in egg mixture. Cook as you would an ordinary omelet. When eggs are 90 percent set, flip the omelet. In the center of the open-face omelet, spread the sour cream and top that with most of the apple mixture.
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4Fold omelet and transfer to a plate. Top with remaining apple mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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