Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chunky roast beef hash - cassies

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

So, I made delicious garlic roast beef for dinner last night, actually two of them..I had about 1 1/2 cups left. So, here is what I did with it. I always loved Bob Evans Roast Beef Hash. Here is my take on a favorite. Tender tender pieces of beef, potatoes, mushrooms, garlic slivers, red onion, red peppers..just the right amount of spice...add a few eggs a top, and you have one fantastic breakfast. This would also make a delicious dinner too...mmm mmm good! Enjoy! My photos

(2 ratings)
yield 2 - 3
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For chunky roast beef hash - cassies

  • 2 md
    potatoes, par cooked in microwave
  • 1 sm
    red onion, halved and sliced
  • 1 sm
    can mushrooms (I prefer fresh, but was out of them) - sliced or halved
  • 2 sm
    sweet red pepper, sliced in rings or chopped
  • 1 clove
    garlic, slivered
  • 1 1/2 c
    leftover roast beef chunks (mine was packed with flavor from original baking)
  • 1/2 - 1 tsp
    onion powder
  • salt, pepper, to taste
  • few pinch
    red pepper flakes
  • 1/2 - 1 tsp
    Tony Chachere's cajun seasoning
  • sprinkle
    paprika
  • oil
    for browning hash (4 - 5 tablespoons, as potatoes will suck up that oil, might need a bit more)

How To Make chunky roast beef hash - cassies

  • 1
    Prepare your veggies and chunk roast.
  • 2
    Season potatoes with salt, pepper, onion powder, Cajun seasoning and a pinch red pepper flakes.
  • 3
    In a medium skillet (I used my cast iron) on medium heat, heat enough oil to cover bottom of pan. Begin to saute veggies. Add bit more cajun spice and paprika. Leave cook till begins to get browning on potatoes, (about 5 minutes).
  • 4
    With a spatula turn vegetables, to brown other side; and add the beef to top of veggies to steam a bit.
  • 5
    Continue to saute, until other side is getting a nice color, then mix in the beef, to finish warming it through.
  • 6
    Make your eggs.
  • 7
    Plate the hash.
  • 8
    Place the eggs a top. You then have one terrific breakfast. There wasn't a morsel left in the pan...lol!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT