chuck wagon quiche

How To Make chuck wagon quiche

• 1

  Prepare pie crust mix as label directs for 1 crust pie; use to line 9 inch pie plate.
• 2

  Spread pie crust with butter. Refrigerate crust while preparing filling.
• 3

  Over medium-low heat, cook bacon slices until brown but not crisp; drain on paper towels. Crumble bacon with cheese on pie crust.
• 4

  With fork, beat eggs, cream, salt, and ground red pepper. Pour over bacon and cheese in pie crust.
• 5

  Bake 15 minutes at 425 degrees.
• 6

  Reduce heat to 300 degrees and bake 40 minutes.
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