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chocolaty french toast w/ fruit

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A decadent breakfast that'll fulfill your sweet tooth. A touch of chocolate and wonderful fresh fruit.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 10 Min

Ingredients For chocolaty french toast w/ fruit

  • 2/3 c
    sugar
  • 1/3 c
    cocoa powder
  • 1/8 tsp
    baking powder
  • 1 c
    2% milk
  • 4 lg
    eggs
  • 1 tsp
    vanilla
  • 4
    1" thick slices challah bread
  • 1/4 c
    unsalted butter
  • 1-1/2 c
    sliced ripe bananas or strawberries
  • powdered sugar and syrup as desired

How To Make chocolaty french toast w/ fruit

  • 1
    Place the bread in single layer in a 9" x 13' baking dish. In bowl, combine sugar, cocoa powder and baking powder. Pour in 1/2 the milk. Whisk until mix is lump free.
  • 2
    Add remaining milk, eggs and vanilla. whisk until blended. Pour cocoa mix over bread. Turn bread over to other side. Pierce each slice of bread w/ a fork all over the slices to absorb mix. Turn over after 10 mins. Let sit 10 more mins.
  • 3
    Melt 2 tbsp butter in lg skillet over medium heat. Using a spatula, carefully transfer bread, one at a time to the skillet. Cok about 4 mins or until bottom looks browned. Flip bread over and cook until center is slightly puffed. Transfer french toast to lg plate. Sprinkle w/ powdered sugar. Garnish w/ fruit and serve w/ sryup.
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