chili cheese omelet
(3 ratings)
Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)
(3 ratings)
prep time
5 Min
cook time
5 Min
Ingredients For chili cheese omelet
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2 eggs
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dash of milk
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1/2 cup leftover chili
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1/2 cup mexican shredded cheese blend
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salt and pepper
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sour cream
How To Make chili cheese omelet
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1Wisk eggs, milk, and salt and pepper in a small bowl. Microwave left over chili for 30 seconds. On medium heat spray a small skillet with non stick cooking spray.
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2Add egg mixture to skillet. When egg is fully cooked add chili and cheese. Fold egg over. Cook for a minute until cheese is melted.
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3Top with more cheese and sour cream...or whatever you like :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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