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cheese & pepper omelet

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better! photo by: kraft

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For cheese & pepper omelet

  • 4
    whole eggs
  • 4
    egg whites
  • 1/4 c
    water
  • 1
    green pepper, chopped
  • 1
    yellow pepper, chopped
  • 1/2 c
    chopped onions
  • 1/2 c
    kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
  • 1/2 c
    taco bell home originals thick 'n chunky salsa

How To Make cheese & pepper omelet

  • 1
    In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.
  • 2
    Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.
  • 3
    Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.
  • 4
    Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.
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