cheddar cheese frittata
(2 ratings)
Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits and a few canned (and drained) mushrooms to my frittata. =^..^=
(2 ratings)
yield
4 servings
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cheddar cheese frittata
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6large eggs
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1 cmilk
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1 Tbspmelted butter or margarine
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1/4 tspsalt, or to taste
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1/8 tsppepper, or to taste
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1 cshredded cheddar cheese
How To Make cheddar cheese frittata
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1Preheat oven to 400 degrees F. Spray a deep-dish 10" pie dish with cooking spray.
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2Beat the eggs, milk, melted butter, salt, and pepper together with a wire whisk. -
3Pour into the prepared pie dish. Sprinkle cheese over the top.
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4Bake at 400 degrees F. for about 20 minutes, or until the top is lightly browned and the dish is cooked through. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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