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butterscotch-pecan pancakes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

What a treat these are for a special morning like Christmas.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For butterscotch-pecan pancakes

  • 2 c
    heart-healthy bisquick mix, or other baking mix
  • 1 c
    buttermilk
  • 2 lg
    eggs
  • 2/3 c
    low-fat granola
  • 5 Tbsp
    chopped pecans, divided
  • 5 Tbsp
    butterscotch chips, divided
  • 4 Tbsp
    caramel syrup

How To Make butterscotch-pecan pancakes

  • 1
    In bowl, whisk together baking mix, buttermilk and eggs. Add granola, 2 tbsp pecans and 2 tbsp butterscotch chips.
  • 2
    Spray a lg skillet w/ cooking spray, place skillet over medium heat. Pour about 3 tbsp of batter into skillet. Cook until golden, turning once. Repeat w/ remaining batter. Keep pancakes warm.
  • 3
    Top pancakes w/ 3 tbsp pecans and 3 tbsp butterscotch chips. Drizzle w/ caramel syrup.
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