bunyan's diabetic everything but the kitchen sink brunch skillet

How To Make bunyan's diabetic everything but the kitchen sink brunch skillet

• 1

  Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
• 2

  In a large skillet, cook the sausage until crumbly, then drain well
• 3

  Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
• 4

  Add the tomatoes, mushrooms, & chilies cook until heated through
• 5

  Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking
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