Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

brunch enchiladas

(1 rating)
Blondie_B avatar
Recipe by
Sarah Carlson
@Blondie_B
Medford, OR
(1 rating)

Ingredients For brunch enchiladas

  • 2 Tbsp
    olive oil
  • 3/4 c
    milk
  • 1/2 c
    colby cheese, grated
  • 1/4 c
    white flour
  • 2 Tbsp
    butter
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1 sm
    diced onion
  • 2
    eggs
  • 1 c
    ham, diced
  • salsa

How To Make brunch enchiladas

  • 1
    Saute ham and onion in olive oil.
  • 2
    Add eggs and scramble.
  • 3
    In small pan, heat butter and whisk in flour.
  • 4
    Slowly add milk while whisking.
  • 5
    Heat until thickened and bubbly.
  • 6
    Salt and pepper to taste.
  • 7
    Heat tortillas on a griddle until soft and pliable, but do not allow to harden.
  • 8
    Divide the egg mixture into three tortillas and roll.
  • 9
    Pour the white sauce over and top with cheese.
  • 10
    Serve with salsa on the side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Brunch Enchiladas:

ADVERTISEMENT