breakfast to go !!!

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

My daughter Noel makes Breakfast To Go !!! when ever we are in a hurry but know we should eat... This is healthier than the fast food joints (tastes better too!) We timed it... it is faster than going to a fast food joint too!! Try this... you will make it your "to go to" recipe... lol

(1 rating)
yield 6 sandwiches
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For breakfast to go !!!

  • EGG MIXTURE
  • 1/4 c
    water
  • 6 lg
    eggs (well beaten with the water)
  • salt and pepper (to taste)
  • VEGGIES
  • 1/2 lg
    bell pepper (diced)
  • 1/2 lg
    onion (diced)
  • OIL FOR COOKING
  • 1 Tbsp
    butter, margarine or olive oil
  • CHEESE
  • favorite cheese(s) (to taste)

How To Make breakfast to go !!!

  • Peppers
    1
    Wash clean and chop up the onion and bell pepper.
  • Butter melting in a skillet.
    2
    Melt butter in skillet over medium heat.
  • Onions and peppers
    3
    Add onion and bell pepper to skillet and saute' until onion is translucent.
  • Beaten eggs with salt, pepper and water.
    4
    Beat together well the eggs, water, salt and pepper.
  • 5
    Pour the egg mixture into skillet over the veggies. Do not stir or scamble. But section by section flip egg and veggies over. Add cheese on top of eggs and veggies. Place lid on skillet. Turn heat off.
  • Eggs with onion, green peppers, and cheese on an English muffin.
    6
    Open English muffin, place some cheese and egg mixture on top of half of the muffin. Place the other half of muffin on top and serve!
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