breakfast roll-ups
(1 rating)
No Image
(1 rating)
Ingredients For breakfast roll-ups
-
6 slicecanadian bacon
-
2 chashed brown potatoes
-
2 cegg substitute
-
16flour tortillas, fat free
-
8 Tbspsalsa
How To Make breakfast roll-ups
-
1Brown bacon and hash browns in skillet.
-
2Combine egg substitute and salsa in bowl, pour into skillet and stir occasionally until cooked through.
-
3Spoon into flour tortillas (fajita size), and roll up.
-
4These may be frozen. To serve, place in microwave, covered, and heat for 1 minute per burrito.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT