breakfast roll-ups

(1 rating)
(1 rating)

Ingredients For breakfast roll-ups

  • 6 slice
    canadian bacon
  • 2 c
    hashed brown potatoes
  • 2 c
    egg substitute
  • 16
    flour tortillas, fat free
  • 8 Tbsp
    salsa

How To Make breakfast roll-ups

  • 1
    Brown bacon and hash browns in skillet.
  • 2
    Combine egg substitute and salsa in bowl, pour into skillet and stir occasionally until cooked through.
  • 3
    Spoon into flour tortillas (fajita size), and roll up.
  • 4
    These may be frozen. To serve, place in microwave, covered, and heat for 1 minute per burrito.

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