breakfast quiche
(2 ratings)
No Image
best with puff pastry
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For breakfast quiche
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1puff pastry sheet, thawed
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8whole eggs
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1/2 cfeta cheese crumbled
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1 csharp cheddar cheese, shredded
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1/2small onion, finely chopped
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2 cfresh spinach
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1 cchopped ham
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1/4 cmilk
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1 tspblack pepper
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1 tspsalt
How To Make breakfast quiche
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1in a large bowl, whisk the 8 eggs and milk together.
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2add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
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3take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
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4serve hot. serves 6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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