breakfast quesadillas

Name: Breakfast Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 - flour tortillas; 2 cup(s) monterey jack cheese, shredded; 3 - eggs, scrambled; 1/2 cup(s) sausage, cooked and crumbled; 1/4 cup(s) green onion, sliced; 1/4 cup(s) tomato, diced; - guacamole, optional; - sour cream, optional; - salsa, optional

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple breakfast treat. Feel free to add other ingredients, such as sliced olives.

(2 ratings)

yield 2 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For breakfast quesadillas

4

flour tortillas
2 c

monterey jack cheese, shredded
3

eggs, scrambled
1/2 c

sausage, cooked and crumbled
1/4 c

green onion, sliced
1/4 c

tomato, diced
guacamole, optional
sour cream, optional
salsa, optional

How To Make breakfast quesadillas

1
For each quesadilla: Place 2 tortillas in heated 12-inch skillet (or on a griddle).

2
Evenly sprinkle cheese over the top of flour tortillas.
3
Place scrambled eggs on top of cheese on one tortilla.
4
Evenly distribute the cooked, crumbled sausage over the eggs.
5
Allow cheese to melt.
6
Top with diced tomatoes and green onions.
7
Place second flour tortilla with melted cheese on top.
8
Remove from skillet; cut into six equal wedges.
9
Serve with guacamole, sour cream and salsa.
10
Refrigerate leftovers.
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breakfast quesadillas

Ingredients For breakfast quesadillas

How To Make breakfast quesadillas

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