breakfast quesadillas

How To Make breakfast quesadillas

• 1

  In a bowl, whisk together the eggs, onions, bell pepper, salt and pepper. In a separate small bowl, stir the ranch dressing and salsa until combined. Set aside.
• 2

  Melt the butter in a large non-stick skillet. Add the egg mixture and cook without stirring until the bottom begins to set.
• 3

  Draw a rubber spatula through the eggs, creating large curds. Don't break them up. Continue cooking until the eggs have thickened but are still moist.
• 4

  Remove the eggs from the skillet and set aside. Wipe the skillet clean with paper towels.
• 5

  To assemble the quesadillas, begin by sprinkling 1/4 cup of cheese over half of each tortilla. Top each half with 1/4 of the scrambled eggs, bacon and ham. Fold each tortilla in half and press lightly.
• 6

  Heat the wiped-out skillet over medium high heat. Add two quesadillas and cook 2-3 minutes per side, until golden. Repeat with the second batch. Serve with the ranch dressing mix on the side.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card