breakfast pizza

(1 rating)
Recipe by
mary hlav
houston, TX

My son asked me to make breakfast and when he saw the flat bread he said why not breakfast pizza? I tried it, he ate it and we both loved it. You can add other toppings beside just scrambled eggs, chopped tomatoes and green onions would be a good option. It's just my son has a very limited palate (at times!).

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For breakfast pizza

  • BREAKFAST PIZZA
  • 7.8 oz
    flat bread
  • 1/2 lb
    breakfast sausage
  • 6 Tbsp
    tony chachere's whte gravy mix
  • 1 c
    water
  • 1 c
    milk
  • 1 Tbsp
    olive oil, extra virgin
  • 4 lg
    eggs
  • 1/2 c
    mexican blend shredded cheese
  • salt and pepper to taste

How To Make breakfast pizza

  • 1
    Preheat the oven to 350. Brown sausage in medium skillet, drain and set aside.
  • 2
    In sauce pan whisk gravy mix with water and milk, bring to boil stirring frequently, simmer 1 minute until desired consistency. Add cracked pepper if desired.
  • 3
    Add sausage to gravy, mix well.
  • 4
    In small bowl whisk eggs with salt and pepper to taste. Heat small skillet with olive oil and soft scramble the eggs.
  • 5
    Spread the sausage gravy on the flat bread, then the eggs and top it with cheese. Bake for 15 minutes or until cheese is melted.

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