breakfast essentials: hardy breakfast bread bowl

How To Make breakfast essentials: hardy breakfast bread bowl

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  1

  PREP/PREPARE
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  2

  Gather your Ingredients.
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  3

  Cut the top off of the bread bowl, or dinner roll.
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  4

  Cut a circle around the inside of the bottom of the bread, and then scoop out the interior.
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  5

  Chef’s Note: Leave a nice thick wall of bread on the sides and bottom.
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  6

  Chef’s Tip: This recipe works better with a soft bread bowl; as opposed to something crunchy.
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  7

  Place a rack in the middle position, and preheat the oven to 350f (175c).
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  8

  Brush the interior of the bowl, and the cut side of the top, with the melted butter; making sure to get the bottom and the sides.
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  9

  Place the bread bowl on a parchment-lined baking sheet, and place in the preheated oven for 5 to 7 minutes, or until it just begins to brown.
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  10

  Remove from the oven, and line the bottom and up the walls with some thinly sliced ham, precooked bacon, or cooked breakfast sausage.
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  11

  Break an egg into the bowl.
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  12

  Add the cheese on top.
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  13

  Chef's Note: Season with a bit of salt, pepper, and cayenne.
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  14

  Cover with the bread top, return to the oven and bake until the egg is cooked to your satisfaction. 20 minutes = Runny yolk 25 minutes = Firm yolk, but still a bit soft 30 minutes = Firm everything
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  15

  PLATE/PRESENT
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  16

  Serve while still hot on a nice plate…. That’s it. Enjoy
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  17

  Keep the faith, and keep cooking.
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