breakfast enchiladas
(1 rating)
These are totally worth the time it takes to make these.. These are not terribly time and labor intensive, and are really easy to make!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For breakfast enchiladas
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12fresh corn tortillas (warm) -may also use flour tortillas if you prefer them
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8 lgeggs (scrambled)
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8 to 10strips of bacon, fried & crumbled (or may cook 5 to 6 ounces of bulk breakfast sausage loose/in little pieces)
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1 canrefried beans, heated in microwave
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4 to 6 ozleftover french fries or use frozen, fry them till done, chop into pieces
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8 ozshredded cheddar, colby or jack cheese
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1 canenchilada sauce (i love to use a green tomatillo sauce! it's delicious!)
How To Make breakfast enchiladas
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1Preheat oven to 350 degrees. Using a glass baking dish, spray non-stick spray. Scramble your eggs and fry your bacon and crumble it up, or you may fry some bulk breakfast sausage in small pieces or chunks. Heat refried beans in microwave, and fry french fries and cut into pieces.
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2To build your enchiladas, add some egg, bacon (or other meat of your choice)diced cooked french fries, refried beans, etc.and a small amount of cheese and roll them up. Secure them with a toothpick if you need to. Once you have them all filled and rolled up, Pour on top the kind of enchilada sauce you like. (As I mentioned with the ingredients, I like to use a green tomatillo sauce to top these enchiladas. If you use this, you may prefer to use shredded Mozzarella or Swiss cheese.) Top with cheese. Note: It is hard to roll up over-filled enchiladas. (Practice makes perfect!)
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3Bake in 350 degree oven for about 20 minutes...Enough time to heat-through well and the cheese starts to brown just a tiny bit. Serve hot with salsa of your choice. This serves 4 people 3 enchiladas each. Buenas Dias y Buen Probecho Y'all!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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