burritos,breakfast, angela
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In camp, having a quick or even portable breakfast is a great way to start the day...cause sometimes getting the girls up is a tad difficult! LOL So Angela came up with breakfast burritos, and they are easy, amazing, filling, and the girls loved them! Okay, so I have to admit, so did I!
yield
serving(s)
method
Stove Top
Ingredients For burritos,breakfast, angela
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flour tortillas
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scrambled eggs
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sausage, fried and drained
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shredded cheese
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salsa
How To Make burritos,breakfast, angela
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1Put down a tortilla. In the center, put some eggs, top with sausage. Let the girls decide if they want cheese and/or salsa. Roll tightly, eat this yummy breakfast.
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2Note: you could make these ahead of time at home for a breakfast whenever you want...I would roll them in saran wrap or waxed paper (twist ends if using waxed paper), put into a ziplock and freeze. Then take out of freezer and wrapping, and heat in microwave on plate, until done to desired temperature. Don't do long, or on high, or you will make the tortilla part hard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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