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breakfast burrito (southwestern style)

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

These are a great time saver. I like to make them up on the weekend so I can serve a quick, hot, tasty breakfast during the week. They travel well too. 10 inch tortilla's make about 12. 12 inch tortilla's make about 8. I hope you will enjoy them as much as we do.

(1 rating)
yield 6 -10
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For breakfast burrito (southwestern style)

  • 1 lb
    lean ground sausage
  • 2 clove
    garlic
  • 1 Tbsp
    balsamic vinegar
  • 2-3 tsp
    hot pepper seeds
  • 4
    eggs
  • 1 tsp
    ground cumin
  • 1
    green onion finely chopped
  • 1
    roma tomato diced
  • 1 c
    cooked potatoes diced
  • salt and pepper to taste
  • 8=10
    flour tortillas
  • salsa

How To Make breakfast burrito (southwestern style)

  • 1
    In a large skillet fry sausage, garlic, pepper seeds until brown. Remove or push to one side if skillet is large enough.
  • 2
    Beat eggs with cumin and onion. Cook egg mixture sausage stirring gently until set. Add potatoes. Salt and pepper to taste. Add diced tomato and mix once more.
  • 3
    Warm tortillas in microwave. Sprinkle cheese on one side and add sausage mixture. Roll tightly and serve with salsa.
  • 4
    Refrigerate or freeze unused burritos and warm in microwave as needed.
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