bonnie's breakfast burritos

(6 ratings)
Recipe by
BonniE !
Cottonwood, CA

These are seriously good! Many years ago, I created these delicious burritos to have a change of pace for breakfast...who would have thought they would be a real favorite for everyone in my family. Try it. Bet you will say it's a keeper! Enjoy!

(6 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For bonnie's breakfast burritos

  • 4
    flour tortillas, wrap in paper towel and zap in microwave a few seconds to warm and soften
  • 4
    slices of bacon, cooked crisp
  • 4 eggs
    fried with egg yolks broken
  • 1/2
    cup sharp grated cheddar cheese
  • 4
    tablespoons sour cream
  • 4
    tablespoons la victoria green sauce (not red)
  • olive oil for frying
  • ***************
  • note: don't substitute the green taco sauce for red. the green makes its own sauce for a unique taste.

How To Make bonnie's breakfast burritos

  • 1
    Heat the oil in a large frying pan over medium heat.
  • 2
    Take one flour tortilla, lay a fried egg in the center, add one piece of bacon, about 2 tablespoons sharp cheddar cheese, 1 TB sour cream and 1 TB of La Victoria green sauce. (don't substitute this as the sour cream and this sauce are wonderful in this burrito)
  • 3
    Roll the burrito. Tuck in the ends first and then finish rolling it. Make the other three burritos.
  • 4
    Place the burritos in the pan seam side down and fry to a nice golden brown on all sides. Serve immediately. Enjoy!
  • 5
    Cook's Tip: You can also use this same method with leftover grilled steak sliced thin or roast beef. I use jack cheese, La Victoria green taco sauce, and they make great dinner burritos.
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