bonnie's breakfast burritos
(6 ratings)
These are seriously good! Many years ago, I created these delicious burritos to have a change of pace for breakfast...who would have thought they would be a real favorite for everyone in my family. Try it. Bet you will say it's a keeper! Enjoy!
(6 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For bonnie's breakfast burritos
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4flour tortillas, wrap in paper towel and zap in microwave a few seconds to warm and soften
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4slices of bacon, cooked crisp
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4 eggsfried with egg yolks broken
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1/2cup sharp grated cheddar cheese
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4tablespoons sour cream
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4tablespoons la victoria green sauce (not red)
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olive oil for frying
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note: don't substitute the green taco sauce for red. the green makes its own sauce for a unique taste.
How To Make bonnie's breakfast burritos
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1Heat the oil in a large frying pan over medium heat.
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2Take one flour tortilla, lay a fried egg in the center, add one piece of bacon, about 2 tablespoons sharp cheddar cheese, 1 TB sour cream and 1 TB of La Victoria green sauce. (don't substitute this as the sour cream and this sauce are wonderful in this burrito)
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3Roll the burrito. Tuck in the ends first and then finish rolling it. Make the other three burritos.
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4Place the burritos in the pan seam side down and fry to a nice golden brown on all sides. Serve immediately. Enjoy!
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5Cook's Tip: You can also use this same method with leftover grilled steak sliced thin or roast beef. I use jack cheese, La Victoria green taco sauce, and they make great dinner burritos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S BREAKFAST BURRITOS:
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