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bob's son blake's breakast cups

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Don't know were he got this. But he made it once for my Wife and me. Man was it good. You can't eat just one of them...

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bob's son blake's breakast cups

  • 1 c
    cooked and crumbled sausage
  • 1/2 c
    broccoli florets
  • 3or4
    eggs betten
  • 1 1.5oz pkg
    refrigerated butermilk biscuits 10 count
  • 2oz
    shredded cheese, your choice.
  • 1 tsp
    hot sauce,or less.

How To Make bob's son blake's breakast cups

  • 1
    Preheat oven to 350.. Wile oven is preheating. in a large skillet add a little oil or butter.. on med heat add eggs, sausage, broccoli, and hot sauce.. Stirring often. When eggs are scrambled remove and set s side...
  • 2
    In a 10 count muffin tin spray with cooking oil.. Take one biscuit at a time and form a cup in the muffin tin, bottom and sides. Now do each one to form a cup in each one. Fill each one with egg mix. sprinkle cheese over each cup.
  • 3
    Bake for 15 minutes or till edges of biscuit are golden brown...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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