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bob w's hash-brown quiche

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This is pretty easy to make over an open fire or in the oven at home. Kids will love this also..

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For bob w's hash-brown quiche

  • 8 sm
    potatoes.pre=baked and cubed.
  • 1/3 c
    melted real butter.
  • 1 lb
    ground sausage
  • 1/2 c
    diced onions
  • 1/2 c
    milk
  • 1 lg
    eggs beaten
  • 1 tsp
    hot sauce
  • 2 Tbsp
    cornstarch
  • 1/2 lb
    velveeta cheese, cubed.
  • salt and pepper, to taste
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    steak sauce, i use a-1

How To Make bob w's hash-brown quiche

  • 1
    Line a 12" Dutch oven with aluminum foil. Now press cubed potatoes into the bottom of the Dutch oven to make a crust. Use your fingers to push a little of the potatoes along the sides.. It will be a little lumpy and that is ok. Now brush with the melted butter. Bake at 350 in your oven for about 10-15 minutes..
  • 2
    Brown sausage and onion, drain fat. Combine milk, eggs and cornstarch in a large mixing bowl. Stir into meat, add salt and pepper, hot sauce, steak sauce, cheese, and Worcestershire sauce. Mix very well. Pour egg-meat mixture into pre-baked potato crust .
  • 3
    Now bake in pre-heated oven at 350, for 30-40 minutes until eggs are set... Serve warm. I serve with corn cakes and grave.
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