blue devils - deviled eggs
(5 ratings)
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called. I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL
(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For blue devils - deviled eggs
-
6 mdhard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
-
2 Tbspplus 2 teaspoons mayonnaise
-
1 tspdijon mustard
-
2 Tbspcrumbled blue cheese
-
salt and pepper to taste
- GARNISH
-
3 Tbspapprox. real bacon bits
How To Make blue devils - deviled eggs
-
1Combine the thoroughly mashed yolks with the mayonnaise and mustard. Add the blue cheese and mash well into the mixture with a spoon. Taste, then season with salt and pepper.
-
2Fill the whites evenly with the mixture and garnish each egg half with the bacon bits.
-
37/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blue Devils - Deviled Eggs:
ADVERTISEMENT