benedict bake
(1 rating)
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Big Taste of Little Rock, perfect for a special breakfast or brunch.
(1 rating)
Ingredients For benedict bake
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2 envelopes hollandaise sauce mix
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2 cups half and half
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1/4 cup butter, melted
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12 eggs
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1 1/2 cups grated gruyere cheese
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8 oz. canadian bacon, chopped
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1 pkg. frozen chopped spinach, cooked and well drained, 10 oz
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2 t. lemon juice
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salt and pepper to taste
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6 english muffins cut into cubes
How To Make benedict bake
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1Mix the hollandaise sauce mix, half and half and melted butter in large mixing bowl. Whisk until smooth.
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2Add eggs and beat until smooth. Stir in cheese, Canadian bacon, spinach and lemon juice. Season with salt and pepper. Sprinkle the English muffin cubes in baking pan.
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3. Put egg mixture over English muffins. Chill in refrigerator for 8 hours or longer. Bake at 350 for 45 minutes or until light brown on top. Serves 8 Big Taste of Little Rock
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