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baked western omelet

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.

(1 rating)
yield 6 serving(s)
method Bake

Ingredients For baked western omelet

  • 12
    eggs
  • 1 c
    2% milk
  • 1 c
    sharp cheddar cheese
  • 1
    package of shredded hash brown potatoes, from the dairy section
  • 1 c
    chopped onions
  • 1 c
    chopped green pepper
  • 1 c
    diced ham
  • salt & pepper to taste
  • 1 tsp
    dried dill weed

How To Make baked western omelet

  • 1
    Break eggs into a large bowl and lightly beat, add milk and beat again.
  • 2
    Saute onions and green pepper in olive oil until tender.
  • 3
    Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
  • 4
    Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.
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