baked omelet roll

Name: Baked omelet roll
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 1 cup(s) milk; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt an pepper or to taste; 1 cup(s) 4 oz shredded chedder cheese

(1 rating)

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review

Recipe by

Wallace Hale

@katcat

sikeston, MO

this is one of my favs

(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For baked omelet roll

6 lg

eggs
1 c

milk
1/2 c

all-purpose flour
1/2 tsp

salt an pepper or to taste
1 c

4 oz shredded chedder cheese

How To Make baked omelet roll

1
place eggs an milk in blender. add the flour, salt an pepper; cover process until smooth. pour into a greased 13-in.x9-inx2-in baking pan. bake at 450 degrees f for 20 min or until eggs are set.

2
sprinkle with cheese. roll up omelet in pan, starting with a short side. place with seam side down on a serving platter. Cut into 3/4 in slices. ummmmmm
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baked omelet roll

Ingredients For baked omelet roll

How To Make baked omelet roll

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