baked herbed eggs
(3 ratings)
Recipe and pic are from Big Taste of Little Rock.
(3 ratings)
Ingredients For baked herbed eggs
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1/2 t. minced garlic
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1/2 t. fresh thyme
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1/2 t. fresh rosemary
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1 tbsp. chopped parsley
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1 tbsp. grated parmesan cheese
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4 eggs
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2 tbsp. cream
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1 tbsp. butter
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salt and pepper to taste
How To Make baked herbed eggs
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1Mix garlic thyme, rosemary, parsley and cheese in small bowl. Mix well. Break two eggs into each of two glasses. Put two individual gratin dishes on a baking sheet. Put 1 T. of cream and 1/2 T. of butter in each dish. Broil for 3 minutes or longer. Serve with Orange Hearts of Palm salad and Focaccia. Serves 2 Big Taste of Little Rock
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