baked eggs with basil and parmesan
Delicious egg dish great for a brunch or dipping toast.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For baked eggs with basil and parmesan
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8 lgeggs
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4 Tbspheavy cream
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4 tspbutter
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1 Tbspfresh basil chopped
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4 tspgrated parmesan cheese
How To Make baked eggs with basil and parmesan
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1Spray 4 ramekins or use a muffin tin. Break two eggs into each ramekin. Add 1 tbsp heavy cream to each ramekin. Sprinkle with a little salt and place one tsp. butter on top of each one.
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2Bake at 350 degrees for about 10 minutes until egg white is set but yolks are still runny. Garnish with basil and parmesan and serve
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