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baked eggs plus!!

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I made this after remembering all the times my mom made baked eggs. Loving meat and cheese with mine,so I decided to experiment.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For baked eggs plus!!

  • 1
    egg
  • 1 slice
    ham
  • 1 stick
    cheese
  • 1 dash
    salt and pepper

How To Make baked eggs plus!!

  • 1
    Use a cooking spray to prepare 6 or 12 muffin tins. With a spice jar, cut precooked ham into circles and place at the bottom of the muffin tin. I tried to cut a good circle once the ham was cooked and you can see it didn't work well.
  • 2
    Use the same cutter to make a cheese circle and place on top of the ham. I love co-jack but you can use any kind you want.
  • 3
    I sometimes add a sliced canned potato or a crushed thawed tater tot on top of the cheese.
  • 4
    Drop an egg on top of them without piercing, but if it breaks don't fret. Then bake at 350 degrees for about 10 minutes.
  • 5
    I like mine with toast and they are great to take to work and nuke later. They never last long enough at my house to freeze, but if you wanted to make a bunch then try one, let us know!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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