bacon quiche lorraine

How To Make bacon quiche lorraine

• 1

  Preheat oven to 450 degrees.
• 2

  Bake pastry shell for five minutes.
• 3

  Remove from oven.
• 4

  Set oven temperature to 400 degrees.
• 5

  Fry bacon until crisp; drain and crumble.
• 6

  Cook onion until transparent in small amount of bacon fat. Drain.
• 7

  Sprinkle bacon and onion over bottom of pastry shell.
• 8

  Cover with cheese.
• 9

  Blend together eggs, milk and seasonings.
• 10

  Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
• 11

  Bake for 10 minutes.
• 12

  Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
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