Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon potato pie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

The reason I like this Bacon Potato Pie is that it can be prepared ahead of time. This recipe is for ( Time after Time ) breakfast.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For bacon potato pie

  • 1 lb
    lean bacon or turkey bacon
  • 1 md
    onion
  • 1 lb
    potatoes, small and sliced
  • 1 c
    chedder cheese grated
  • 8
    eggs

How To Make bacon potato pie

  • 1
    Cut the bacon slices into square pieces. Fry the bacon pieces until well cooked, drain on paper towels.
  • 2
    Peel the potatoes then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, put them into a bowl of cold water. When your ready to use the potatoes, be sure to drain well and squeeze them dry.
  • 3
    Grate the cheese.
  • 4
    Mince the onion
  • 5
    Butter a 9 by 13 shallow baking dish. Preheat oven to 350 degrees.
  • 6
    Beat the eggs in a large bowl.
  • 7
    Add all the other ingredients and stir.
  • 8
    Pour mixture into the baking dish and bake for about 45 minutes or until the eggs are cooked.
  • 9
    Serve hot, warm or at room temperture.
  • 10
    NOTE: You can prepare part of this ahead of time you can cook the bacon, grate the cheese and potatoes, and mince the onion the night before. Store all these ingredients separately in the refrigerator, covering the potatoes with water. In the morning mix everything and bake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT