bacon omelet

Ingredients For bacon omelet

  • 1 Tbsp
    butter
  • 4
    eggs
  • 4 Tbsp
    milk
  • 3 slice
    bacon, cooked and crumbled

How To Make bacon omelet

  • 1
    Put butter in 9 inch pie plate.
  • 2
    Microwave on high 30 seconds until melted.
  • 3
    Beat eggs and milk and pour into pie plate.
  • 4
    Sprinkle bacon on top and cover with waxed paper.
  • 5
    Microwave on high 4 minutes stirring once during cooking.
  • 6
    Cover and let stand 1 to 2 minutes.
  • 7
    Fold in half.

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