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bacon-mushroom quiche

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Quiche is considered a French dish, however egg custards in pastry were known in English cuisine at least as early as the 14th century!

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For bacon-mushroom quiche

  • 1
    pie pastry
  • 8 slice
    bacon
  • 1 sm
    onion, grated
  • 4 oz
    fresh mushrooms
  • 4
    eggs, beaten
  • 1 1/2 c
    shredded cheddar
  • dash
    pepper
  • 2 Tbsp
    flour
  • 1 1/2 c
    milk
  • 1/2 tsp
    salt
  • dash
    red pepper

How To Make bacon-mushroom quiche

  • 1
    Preheat oven to 375
  • 2
    Cook and crumble bacon.
  • 3
    Saute onion and mushrooms in a small amount of bacon drippings until soft. (Onions aren't pictured because I was making it for someone who doesn't eat them)
  • 4
    Toss cheese with flour.
  • 5
    Slightly beat eggs. Add Milk, salt, pepper and red pepper to eggs. Fold in bacon and onion into egg mixture, then cheese and mushrooms.
  • 6
    Pour into unbaked pie shell. Place pie tin on a cookie sheet and bake at 375 for 35-40 minutes.
  • 7
    Let stand for 10 minutes before serving.
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